Ingredients Instructions Tips; 1 whole turkey (12-14 pounds) 1 cup apple cider vinegar; 1 cup water; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon smoked paprikaApple just rolled out a feature that it announced in January that will send notifications if a HomePod hears a smoke or carbon monoxide alarm. Apple’s surprise January resurrection...Nov 15, 2021 · Rub softened butter on the entire outside of the turkey and under the skin. Spray a V-rack with cooking spray and place turkey breast-side up (see note #2). Smoke turkey until the internal temperature of the breasts reaches 159°F and thighs reach 170°F. Use a probe thermometer to verify doneness. Oct 26, 2023 · Preheat the smoker to 225 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Rub the turkey all over with the spice mixture. How to smoke a turkey. Heat your smoker or grill to 225 F. Tuck the wings under to stabilize the bird and keep the wingtips from burning. Stuff the cavity of the turkey with the apple, onion, and herbs. Line the disposable aluminum pan with orange slices, placing the prepared turkey on top of the orange slices.Ready-to-Serve Smoked Turkey Breast & Drumstick, feeds 12-15 people for only $83; Homemade Sides by the quart, feeds 6 people, starting at just $12.04. Supplies are limited. Order your Holiday Turkey by Saturday, November 18, 2023. For the freshest bird, right out of the smoker, please arrange for a pickup time with your local restaurant.Step 1. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp ...Smoking is an addictive habit that can lead to a number of health problems, ranging from various types of cancer to high blood pressure and heart disease. It’s also difficult to qu...Meat Church Turkey Recipes: https://www.meatchurch.com/blogs/recipes/tagged/turkeyMeat Church Turkey Supplies: https://www.meatchurch.com/collections/turkey-...Make your brine. First, you need to start with 4 cups of boiling water. Then add 1.5 cups of salt and /5 cups of sugar. Stir to ensure everything is combined. Then add whatever flavors you like.For example, using herbs and spices like garlic, rosemary, thyme. Put the turkey in a large container cover with brine.Nov 7, 2016 · Close lid and let the turkey smoke on the Smoke setting (between 150°F and 180°F) for 1 ½ to 2 hours. Combine the melted butter and rosemary in a small bowl. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, then turn the smoker heat up to 350°F. Nov 13, 2023 · Create smoke by placing wood chunks directly on the pre-heated coals. Transfer the turkey to a pre-heated grill. Cook for 30 minutes per pound at 225 degrees F, spritzing with the broth every 45 ... Smoking is an addictive habit that can lead to a number of health problems, ranging from various types of cancer to high blood pressure and heart disease. It’s also difficult to qu...Hosting Thanksgiving dinner can be a daunting task, but with the right recipe, you can impress your guests while keeping stress at bay. One of the classic dishes that takes center ...Preheat the smoker to 225 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Rub the turkey all over with the spice mixture.Hosting Thanksgiving dinner can be a daunting task, but with the right recipe, you can impress your guests while keeping stress at bay. One of the classic dishes that takes center ...Learn how to make the best whole smoked turkey with this easy and flavorful recipe. You will need a smoker, a …When the thermometer reaches between 165 and 180 degrees F, remove the turkey from the smoker and place on a platter. Let the turkey rest for 15 minutes. 8. Carve. Use a carving knife or any large, sharp, …Spatchcock your turkey in two easy steps. STEP 1: Place the turkey breast side down on a clean work surface. Use kitchen shears to cut from the tail along both sides of the backbone. Remove the …There are many ways to quit smoking. There are also resources to help you. Family members, friends, and co-workers may be supportive. But to be successful, you must really want to ...Recipe Video. For more tips on smoking a whole turkey from start to finish, watch the video in this post! Ingredients for Smoked Whole Turkey. The ingredient list may look a bit long, …8. Dickey’s Barbecue Pit. “Amazing brisket and smoked turkey. Ask for the soft buttery buns instead of rolls.” more. 9. Edley’s Bar-B-Que. “I especially like the pulled pork and brisket. The turkey is also really good, and I recently tried...” more. 10. Wait for smoke and allow grill to reach 250°F. Place lime slices in cavity of turkey. Add turkey to grill over drip pan. Close lid, and smoke turkey, keeping temperature around 250°F by adjusting vents, until an instant-read thermometer inserted in thickest portion of the breast (near but not touching bone) registers 170°F, about 4 hours. The public smoking ban is a relatively recent invention. The first outdoor ban identified by the American Nonsmokers’ Rights Foundation was put in place in 1975 in Yolo County, Cal...Atlanta’s Aria is a beautiful restaurant particularly perfect for celebrating special occasions, and this dish they shared with us is itself a beautiful celebration, of perfect sea...Learn how to make a juicy and tender smoked turkey with a simple brine and herb rub. Follow the easy steps and tips for the best smoked turkey ever, perfect for Thanksgiving or …See more reviews for this business. Top 10 Best Smoked Whole Turkey in El Paso, TX - February 2024 - Yelp - The Honey Baked Ham Company, Desert Oak Barbecue, Rudy's "Country Store" and Bar-B-Q, Rib Hut, Whole Foods Market, Famous Dave's Bar-B-Que, The State Line, Moose's Draft House, Hallelujah! BBQ.Oct 18, 2023 · Smoked. Turkey in a Smoker. 4.8. (273) 232 Reviews. 65 Photos. Learn how to smoke a turkey with this great recipe. It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this. It may not be your traditional holiday turkey, but this moist, tender, hickory-flavored turkey will be surely be met with rave reviews. Smoked Whole Turkey. 8 Reviews. Level: Intermediate. Total: 18 hr 50 min (includes brining time) Active: 30 min. Yield: 8 to 12 …13 Nov 2016 ... Spread 1/2 to 2/3 of the dry brine all over the turkey on the outside as well as inside the cavity. You don't need to use all of the dry brine.Are you hosting a family gathering or special event and want to serve a delicious, high-quality turkey? Look no further than Whole Foods. When it comes to purchasing a turkey, qual... In a small bowl, mix together the dry rub ingredients: paprika, garlic powder, salt, crushed pepper, rosemary, and oregano. Use your hands to distribute the dry rub on the outside of the turkey. TIP: When making the dry rub, you can either use a simple salt/pepper mixture, the dry rub provided in the recipe, or any spice mixture of your choosing. Place the spatchcocked turkey skin side up into a pre-heated smoker. Cook at 475°F for 10 minutes, then reduce heat to 275°F. Use a BBQ mop or brush to baste the bird with mop sauce every 20 minutes as it cooks. It should take around 2 hours cooktime, but will be ready when the thickest part of the bird reads 165°F on a meat thermometer.Step 5: Rest Smoked Turkey and Enjoy. After smoking your turkey to an internal temperature of 165°F, take it out of the smoker or grill, but don’t cut it. Instead, place the turkey on a wire rack to rest for at least 20 minutes. Resting your turkey before carving allows its juices to redistribute and settle.Hosting Thanksgiving dinner can be a daunting task, but with the right recipe, you can impress your guests while keeping stress at bay. One of the classic dishes that takes center ...HEAT the oven to 325°F. SPRINKLE the turkey cavity and skin with plenty of the dry rub. Sprinkle with the herbs to taste. Place the celery and onion in the cavity. PLACE the bird in a turkey-sized oven bag set in a roasting pan. Holding the …Prep: Finely chop the herbs (Image 1) and combine with the salt (Image 2).Rub the herb mixture all over the turkey and in the cavity (Image 3).Wrap and Chill: Place the turkey in a bag and seal it tight or put it in a large enough plastic container and cover it with plastic wrap (Image 4).Put in the fridge for 24 to 48 hours, then unwrap and let sit in …Once the smoker reaches 325 degrees, place the drip pan on the lower rack. Place the turkey directly onto the top rack, centering over the foil pan. Place the smoker lid back on and smoke for about 15 minutes per pound. Check the turkey after two hours, baste if …Make your brine. First, you need to start with 4 cups of boiling water. Then add 1.5 cups of salt and /5 cups of sugar. Stir to ensure everything is combined. Then add whatever flavors you like.For example, using herbs and spices like garlic, rosemary, thyme. Put the turkey in a large container cover with brine.Quitting smoking can a challenging journey. Fortunately, you don’t have to go at it alone. Here are 10 great resources to help you quit smoking. Many of them either free or covered...This smoked turkey is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant! I can guarantee this smoked …11. Burgers Smokehouse. Despite the somewhat misleading name, Burgers Smokehouse actually produces an amazing Hickory Smoked Whole Turkey. Some will argue that this is the best mail order turkey on the market with a deep rich flavor and crispy skin. This tasty bird is hormone-free, antibiotic-free, and Certified Humane.Learn how to smoke a turkey for a perfect holiday feast with Traeger Grills. Find out how to choose, defrost, brine, season, and cook your turkey with natural smoke flavor.Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and increase the heat to 250ºF and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºF.How to create a rustic turkey for your porch using a pallet. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show Latest View All Podcast E...Before reheating your whole smoked turkey, gather the following ingredients and tools: 1. Leftover whole smoked turkey 2. Aluminum foil or oven-safe roasting bag 3. Roasting pan or baking dish large enough to hold the turkey 4. Meat thermometer. Selecting the Right Method for Reheating. There are two main methods for reheating a whole … So, it is important to brine the turkey before smoking it to ensure it stays moist and tender. Because brine is salt-based, it works to tenderize the meat, break down muscle, and increase moisture absorption. The best brines have a 1-to-1 ratio of water to salt. The minimum amount of time you should brine the bird is 3 hours. Light the charcoal in your Kamado Joe and set the dampers to allow the grill to get to between 350- and 375-degrees Fahrenheit. In general, turkey roasts at about 13 minutes a pound at 350 degrees so a 12-to-14-pound turkey will roast in about 3 hours. After two hours, start checking the temperature of the turkey by inserting a temperature ...Feb 26, 2021 · How to smoke a turkey. Heat your smoker or grill to 225 F. Tuck the wings under to stabilize the bird and keep the wingtips from burning. Stuff the cavity of the turkey with the apple, onion, and herbs. Line the disposable aluminum pan with orange slices, placing the prepared turkey on top of the orange slices. The health benefits of quitting are pretty obvious but the addictive nature of nicotine makes it difficult. Do you gradually cut down the number of cigarettes you smoke in a day? T...Smoked Whole Turkey. Our smoked whole turkey starts off as all our turkeys do, as a Grand Champion. However, this turkey is marinated in seasonings for 14 days in small batches prior to smoking in our on farm smokers for 24 hours. This hickory smoked beauty is ready to eat, either warmed up or room temperature. Perfect for holiday gatherings as ...Smoked turkey is a delicious and festive centerpiece for any holiday meal. It’s also a relatively easy dish to make, as long as you have the right tools …Our Whole Smoked Turkey is succulent and tender. This bird makes a great holiday turkey that can be served either hot or cold. The best Grade A hens are expertly smoked by our resident Smokemasters. Our Smokemasters have a special talent for harmonizing hickory and poultry without losing the meat's natural juices. We know you will be reaching ...Learn how to smoke a turkey for a perfect holiday feast with Traeger Grills. Find out how to choose, defrost, brine, season, and cook your turkey with natural smoke flavor.After the turkey has been on the grill for 1½ hours, cover any parts that are getting too dark. The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers [conversion imperial="170° to 175°F" metric="75º to 80ºC"]. Transfer the turkey to a platter and let it rest for ...When someone picks up a cigarette for the first time, it’s often to satisfy a curiosity, to look cool or to succumb to peer pressure. If people consider the numerous dangers to the...The time it takes to bake a smoked ham can depend on factors like its weight and whether the ham is pre-cooked or uncooked. A whole smoked ham with the bone-in, which is uncooked, ... Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Add 2 gallons water, the fine salt, molasses, sugar, Worcestershire, garlic, bay leaves and 1 tablespoon pepper to a large pot, and bring to a boil over high heat. Brine your turkey for 12-24 hours for the best results. Seasoning: After brining, season your turkey with your choice of spices and herbs. This could be a dry rub or a marinade. Smoking: Preheat your smoker to the right temperature—typically between 225°F and 250°F—and place your turkey inside, breast side up. Wait for smoke and allow grill to reach 250°F. Place lime slices in cavity of turkey. Add turkey to grill over drip pan. Close lid, and smoke turkey, keeping temperature around 250°F by adjusting vents, until an instant-read thermometer inserted in thickest portion of the breast (near but not touching bone) registers 170°F, about 4 hours. Our Whole Smoked Turkey is succulent and tender. This bird makes a great holiday turkey that can be served either hot or cold. The best Grade A hens are expertly smoked by our resident Smokemasters. Our Smokemasters have a special talent for harmonizing hickory and poultry without losing the meat's natural juices. We know you will be reaching ...10. Apply a 50/50 mix of kosher salt and black pepper, as well as paprika, garlic powder, and onion powder to the turkey. 11. Preheat your smoker to 325° F and use apple, cherry, or pecan wood. 12. After 1 1/2 hours, check the color of the turkey. Once it is dark, tent the turkey in aluminium foil. 13.The public smoking ban is a relatively recent invention. The first outdoor ban identified by the American Nonsmokers’ Rights Foundation was put in place in 1975 in Yolo County, Cal...See more reviews for this business. Top 10 Best Smoked Whole Turkey in The Woodlands, TX - March 2024 - Yelp - Killen's Barbecue, Honey Bee Ham & Deli, The Honey Baked Ham Company, CorkScrew BBQ, Uncle's BBQ , Pappas Bar-B-Q, True Texas BBQ, Vick's Texas Barbecue, BBQ Godfather, Rosemeyer Bar-B-Q.👩🏻🍳 Sarah Mock. Comments. 🥰 Why this recipe works. This is the best smoked turkey recipe for a whole turkey because it frees up your oven for other side dishes. Serving a large crowd? …Top 10 Best Smoked Whole Turkey in New York, NY - February 2024 - Yelp - East Village Meat Market, Dellapietras, Schaller & Weber, Muncan Food Corp, Dickson's Farmstand Meats, Kiszka Meat Market, Paisanos Butcher Shop, Morgan's Brooklyn Barbecue - Brooklyn, Hudson Smokehouse, Virgil's Real BBQ - New YorkReady-to-Serve Smoked Turkey Breast & Drumstick, feeds 12-15 people for only $83; Homemade Sides by the quart, feeds 6 people, starting at just $12.04. Supplies are limited. Order your Holiday Turkey by Saturday, November 18, 2023. For the freshest bird, right out of the smoker, please arrange for a pickup time with your local restaurant.Smoking is an addictive habit that can lead to a number of health problems, ranging from various types of cancer to high blood pressure and heart disease. It’s also difficult to qu...Quote is valid for 7 days unless otherwise noted. Items purchased through the Costco Business Center Volume Program are not subject to Costco Wholesale return policy. ALL SALES ARE FINAL. Kirkland Signature …Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. Put the smoker back together and place about 2-3 liters of water in the water pan. Set the bottom vents to about a quarter of the ...After the turkey has been on the grill for 1½ hours, cover any parts that are getting too dark. The turkey is done when an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers [conversion imperial="170° to 175°F" metric="75º to 80ºC"]. Transfer the turkey to a platter and let it rest for ...The amount of time it takes to smoke a whole turkey will vary depending on the size of the turkey and the temperature of the smoker. A general rule of thumb is to allow 1 hour of smoking time per pound of turkey. So, a …Insert the probe of your thermometer into the deepest part of the breast. Set your thermometer to go off at 140 degrees. Wrap entire top of the turkey in heavy duty aluminum foil, making sure not to mess up your probe. You don't need to cover the bottom of the turkey. Cook until the alarm on your thermometer goes off.In a small bowl, mix together the dry rub ingredients: paprika, garlic powder, salt, crushed pepper, rosemary, and oregano. Use your hands to distribute the dry rub on the outside of the turkey. TIP: When making the dry rub, you can either use a simple salt/pepper mixture, the dry rub provided in the recipe, or any spice mixture of your choosing.Fill the bottom ring of the smoker about halfway up to the first circle with unlit briquettes; this will be equivalent to one chimney starter. Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. Put the smoker back together and place about 2-3 liters of water in the water pan. Set the bottom vents to about a quarter of the ...Instructions. Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. The day of smoking, heat your smoker to 250°F according to manufacturer’s instructions or build a bed of low coals off to the side of a grill.Top 10 Best Smoked Whole Turkey in Scottsdale, AZ - March 2024 - Yelp - Gibson's Smokehouse, Little Miss BBQ-University, Big Nate's Family BBQ, The Meat Shop, Frasher's Smokehouse, The Meat Market, NakedQ BBQ, Arizona BBQ Company, Sweet Magnolia Smokehouse, The Honey Baked Ham CompanyRub the exterior of the turkey with kosher salt and fresh black pepper. Preheat pellet grill to 225°F. Place your turkey on the pellet grill and close the lid. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist. Smoke the turkey for 6-7 hours.Learn how to smoke a whole turkey with butter, lime peel, salt, garlic, and pepper in this easy recipe. You will need a grill, wood chips, charcoal, and an instant-read …Learn how to smoke a turkey for a perfect holiday feast with Traeger Grills. Find out how to choose, defrost, brine, season, and cook your turkey with natural smoke flavor.Product Details. It just doesn't get more traditional than turkey for the holiday feast, and this succulent, tender bird may be the easiest and tastiest you've ever served! Grade A hen. Expertly smoked over hickory wood. Serve hot or cold. 8–10 lbs.7. When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. 225 ˚F / 107 ˚C. 00:15. 8. Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110℉. 110 ˚F / 43 ˚C.Frozen Meat, Poultry & Seafood. 162 results. Prices may vary in club and online. All filters. Delivery method. Product Type. Product Rating.Add 1/2 bag charcoal to a weber barbecue and top with 1 small bag of Match Lite charcoal. Lite the charcoal and leave it uncovered while the charcoal burns down. (The charcoal is ready when there is no more burning flames and it has ashed over — about 20 minutes.) While the charcoal is burning down, prep the turkey. In a small bowl, mix together the dry rub ingredients: paprika, garlic powder, salt, crushed pepper, rosemary, and oregano. Use your hands to distribute the dry rub on the outside of the turkey. TIP: When making the dry rub, you can either use a simple salt/pepper mixture, the dry rub provided in the recipe, or any spice mixture of your choosing. Quitting smoking and other nicotine products, including e-cigarettes, before surgery can improve your recovery and outcome after surgery. Quitting smoking and other nicotine produc...14 Nov 2017 ... Leave grill on Smoke and place turkey (in roasting pan) on the grill and smoke for 2 1/2 to 3 hours. Increase grill setting to 350 degrees and ...
Learn how to smoke a whole turkey with butter, lime peel, salt, garlic, and pepper in this easy recipe. You will need a grill, wood chips, charcoal, and an instant-read …. Apanking stories
Smoking is an addictive habit that can lead to a number of health problems, ranging from various types of cancer to high blood pressure and heart disease. It’s also difficult to qu...13 Nov 2019 ... Our turkey was 15 pounds and took about 8 hours in the smoker to reach 180 degrees Fahrenheit. turkey and bacon. How much turkey should I plan ... Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. To heat a thawed Turkey, remove packaging, and place in roasting pan with cover or foil in a 350° oven for 1.5-2 hours or until the internal temperature reaches 165°. If frozen, remove from bag and heat in a 350° oven for 4-4.5 hours or …Our Whole Smoked Turkey is succulent and tender. This bird makes a great holiday turkey that can be served either hot or cold. The best Grade A hens are expertly smoked by our resident Smokemasters. Our Smokemasters have a special talent for harmonizing hickory and poultry without losing the meat's natural juices. We know you will be reaching ...Nov 16, 2023 · Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F. Preheat the oven to 325°F and adjust the oven racks to make room for the roasting pan. Set the roasting rack in the pan and pour the water or broth into the bottom of the pan. Place the turkey on the rack, breast side up. Cover the pan with foil and seal around the rim. Heat the turkey for 2 to 3 hours or until the internal temperature reaches ...Step 1. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp ...The main difference between gammon and pork is where it is taken from the pig. Gammon refers to the meat that is taken from the hind legs of the animal. The term “gammon” came from...Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.Preheat your oven to 325°F (163°C). Remove the turkey from its packaging and place it on a cutting board. Brush the entire turkey with olive oil to help it brown and stay moist during cooking. In a small bowl, mix together your favorite herbs and spices.Top 10 Best Smoked Whole Turkey in Huntsville, AL 35815 - February 2024 - Yelp - Joe Mo's Ba-Ba-Que, RD's Smokehouse Barbecue, The Honey Baked Ham Company, Mary's Pit Bar-B-Q, Moe's Original BBQ - Town Madison, JAC'S Barbecue & Catering, LawLers Barbecue - Hughes Rd, Apple Lane - Madison, Moe's Original Bar B Que, Jell's 4 Ever BBQ10 Tips For Smoking A Turkey Whole: Here are some tips straight from the pitmasters to help you smoke some delicious turkey every time: Buy Fresh For … This Hickory-smoked Whole Turkey is fully cooked and can be served at room temperature or warm. Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months. To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil. .
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