2024 Martha stewart fettuccine alfredo

Martha Stewart Kitchen Fettuccine Alfredo Limone | Hannaford. ITEMS. 20 Oz.. Free toca boca house

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly.3 Eki 2014 ... Your new go-to recipe source for the cool-weather months.Simply combine cornstarch with cold water and stir until the mixture is even and integrated. Then, pour the cornstarch slurry into the simmering sauce a little bit at a time while whisking. Once you reach the thickness you want, remove the sauce from the heat and toss it with your pasta until fully coated. 5.Season shrimp with salt and arrange in a single layer on top of tomatoes. Cover and cook until shrimp are bright pink and opaque, about 2 minutes. Remove from heat. Add pasta and kale, butter, and 1/2 cup pasta water; toss until pasta is well coated, adding more pasta water as needed. Serve with cheese and more red-pepper flakes.Step 1. Mound flour in the center of a work surface, forming a well in the center. Crack the eggs into the well. Add oil and salt. Step 2. Beat eggs with a fork until smooth. Gradually work flour into the eggs. Step 3. Step 4. Jan 14, 2021 · Three and a half cups of flour, one pound of flour to five or six large eggs. A little tiny bit of salt and a little bit of oil and I just make it right on the counter top. The Martha which I add also is about two tablespoons of coarsely chopped parsley. This is what I'm gonna add on top of the fettuccine that really enhances the dish. Home. Live. ReelsOct 26, 2020 · Porcini Butter Sauce: Heat a large straight-sided skillet over medium. Add oil, butter, and garlic. When butter melts and garlic sizzles, add mushrooms; season with salt. Cook, stirring occasionally, until mushrooms are tender and golden brown, 12 to 15 minutes. Add pepper flakes and cook 30 seconds more. Directions. In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring …Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes ... Add the garlic and a pinch of red pepper flakes and cook, stirring a few times, until fragrant and lightly browned, 30 seconds to 1 minute. Add 1 1/2 cups heavy cream and whisk until combined. Bring to a simmer and cook until the sauce is reduced by half and thick enough to coat the back of a spoon, 7 to 12 minutes.Oct 18, 2023 · Add garlic and cook, stirring often, for 1-2 minutes or until fragrant. Be careful not to burn. Whisk in heavy cream and allow to bubble up to a simmer, then simmer for 2-3 minutes. Vigorously whisk in the parmesan until melted and bring to a simmer – do not boil – for about 3-4 minutes or until sauce has thickened. Jul 13, 2011 · Instructions: Using an electric mixer, beat butter, garlic powder and Parmesan until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about ½ cup of cooking water; drain pasta. Return fettuccine to warm pot. Mar 3, 2020 · Thomas Joseph takes you through the steps to create an easy alfredo sauce that's both creamy and delicious.Brought to you by Martha Stewart: http://www.marth... View 49 previous comments. Oldest Linda M Hansen Season shrimp with salt and arrange in a single layer on top of tomatoes. Cover and cook until shrimp are bright pink and opaque, about 2 minutes. Remove from heat. Add pasta and kale, butter, and 1/2 cup pasta water; toss until pasta is well coated, adding more pasta water as needed. Serve with cheese and more red-pepper flakes.Really easy. A simple recipe with spectacular results. Fettucine Alfredo" Log in to watch again. Switch to the App. Log in. marthastewart48 • Follow. 194,698 views. marthastewart48. A gorgeous pasta! Really easy. A simple recipe with spectacular results. Fettucine Alfredo ... Fettucine Alfredo. 170w. gannoniv. Best Martha Video …Directions. Place chicken breasts between two pieces of plastic wrap. With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper. Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 ...Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in …Drain; rinse under cold water until cool.Transfer to a bowl, and toss with remaining tablespoon oil to coat. Cover and refrigerate until ready to use, up to overnight. In a large (5-quart) saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through, 2 minutes.To begin, cut the boneless, skinless chicken breast into strips. Season it with salt and white pepper and saute in butter. In a separate pot, simmering the garlic cloves in cream for 10 minutes ...Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook until browned on both sides, 7 to 8 minutes total. Remove from the pot and cut into 1-inch cubes. Whisk together flour and 1/4 cup milk; set aside. Add garlic to the pot; cook, stirring often, for 1 minute. Add water and the remaining 1 1/4 cups milk; cover and bring to a boil.Here is a recipe for making alfredo sauce that is made with four ingredients and salt and pepper. One pound of pasta will be enough to cover the excess sauce. The third step is to whisk in one cup of grated parmesan cheese until combined. In step 4, whisk the sauce for 5 to 8 minutes, whisking constantly.Cut chicken in strips. Season with salt and white pepper and saute in butter. Meanwhile in a separate pot, simmer garlic cloves in cream for 10 minutes.May 16, 2017 · In a large pot of boiling salted water, cook pasta according to package instructions. Drain. Meanwhile, in a large skillet, melt butter over medium-high. Add shallots and garlic and cook, stirring, until shallots are translucent, about 5 minutes. Add mushrooms and thyme and cook until mushrooms are tender, about 2 minutes. Porcini Butter Sauce: Heat a large straight-sided skillet over medium. Add oil, butter, and garlic. When butter melts and garlic sizzles, add mushrooms; season with salt. Cook, stirring occasionally, until mushrooms are tender and golden brown, 12 to 15 minutes. Add pepper flakes and cook 30 seconds more.Try one of your favorite Italian restaurant mains right at home with Sarah Carey’s Fettuccini Shrimp Alfredo, Sarah adds crushed garlic and lemon for added flavor, make this exceptional home made dish for dinner tonight! Directions. Step 1 Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. Step 2 In a large skillet over medium heat, heat 1 ...May 16, 2017 · Directions. In a medium pot, bring milk and broth to a rapid simmer. Add cauliflower and cook, covered, until just tender, 7 minutes. Using a slotted spoon, transfer 3 cups cauliflower to a bowl. Cook remaining cauliflower (4 cups), covered, until soft, 6 to 8 minutes longer. Transfer soft cauliflower to a blender with 1 1/2 cups cooking liquid ... Alfredo sauce includes a few staple ingredients, like parmesan cheese, butter, heavy whipping cream, and herbs. The creaminess of the butter and the cream make alfredo sauce a decadent topping for ...When it comes to cooking pork tenderloin, who better to turn to than the queen of all things domestic – Martha Stewart? With her extensive knowledge and experience in the kitchen, Martha has perfected the art of creating flavorful and tende...Recipe Steps Prep Ingredients: Bring a large pot of salted water to a boil. Cover and keep warm over low heat. Peel and slice 1 small garlic clove. Finely grate Parmesan. Pat shrimp dry. Cut pear in half, scoop out the core and seeds, then cut into 8 wedges total. Pick parsley leaves and coarsely chop.Oct 21, 2020 · Once you remove the shrimp from the pan, add remaining 2 tbsp butter to a large saute pan. Melt over a medium heat. Whisk in heavy cream and salt. Use a wooden spoon to scrape up any bits of brown at the bottom of the pan. Bring to a boil and reduce to a simmer, cook for 3-4 minutes minutes until thickened. Three and a half cups of flour, one pound of flour to five or six large eggs. A little tiny bit of salt and a little bit of oil and I just make it right on the counter top. The Martha which I add also is …Explore Martha Stewart Fettuccine Alfredo Limone with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Martha Stewart Fettuccine Alfredo Limone : Top Picked from our ExpertsSmash the butter in a large skillet pan with the back of a spoon the add the warm pasta water, place on low heat just to gently warm the sauce around two minutes. Toss the pasta with cheese in this butter sauce mixture and toss for two minutes to coat. Add more pasta water if needed to make creamier.Meanwhile, in a large pot of boiling salted water, cook fettuccine until al dente according to package instructions, about 12 minutes. Reserve about 1/2 cup of the cooking water; drain fettuccine, and return to the warm pot. Add meat sauce, and toss. Add pasta water as needed if the sauce seems dry. To serve, sprinkle with Parmesan.Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a ...Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes ...Season 4. Martha provides an overview of the most popular greens while making some of her favorite recipes‚Äîdelicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad, and a new take on a popular salad green, spicy escarole. 2020 13 episodes.Crafted favorites such as Fettuccine Limone, Asparagus Risotto, Linguine Arrabbiata, Pasta Pesto with Broccoli, Mushroom Risotto, all made with ingredients sourced from Southern Italy, flash frozen for freshness. Enjoy as a complete meal or customize with your favorite protein. Made-from-scratch taste without the fuss.How to Make Cajun Alfredo. As I mentioned – this recipe uses 1 pot and just 30 minutes! In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Add the olive oil. When the oil is hot, add the mushrooms and cook just until browned. Add the bell peppers and sauté until soft, then add the garlic and cook ...Cook Fettuccine: Return water to a boil. Add fettuccine in small handfuls. Cook, stirring frequently to prevent clumping until al dente, 10–12 minutes. Reserve 1 cup water, then drain pasta. Return pasta to pot and toss with 1 teaspoon butter. Make Alfredo Sauce: Melt 1 tablespoon butter in same skillet.14 កញ្ញា 2023 ... Martha Stewart shared her recipe and method for the fan ... fettuccine Alfredo—but all with elevated ingredients that you might not expect.The amount of ham needed to feed 14 people depends on the type of ham that is being served. The serving size varies between boneless ham, bone-in ham or spiral ham. Martha Stewart suggests that the best serving size for bone-in ham is 3/4 p...Directions. In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes. Add reserved macaroni and cheese to skillet, gently stirring …Sprinkle with cornstarch and cook for one minute, stirring constantly. While whisking, slowly add in broth and milk. Continue whisking to combine until smooth. Raise heat to medium high and bring the mixture to a simmer. Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.This recipe for fettuccine alfredo is Martha's favorite! We've got hearty and delicious vegetarian sandwiches that will fuel you all afternoon.Add cauliflower and garlic; cover and steam until very tender, about 10 minutes. Meanwhile, bring a large saucepan of water to a boil. Cook fettuccine according to package directions. Drain well. Return the pasta to the pot. Transfer the cauliflower and garlic to a blender. Add broth, almond milk, oil, mustard, salt and pepper.Step 1. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water; immediately drain pasta, and return to pot. Step 2. While pasta is cooking, place spinach, Parmesan, nuts, garlic, and lemon zest and juice in a food processor. Process until a paste forms.Martha Stewart Today at 10:00 AM Quick, easy, and comforting, this spaghetti pomodoro is a breeze to ... whip up on busy weeknights when you’re craving pasta.Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's...Directions. In a large saucepan of boiling salted water, cook pasta until al dente. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute.0:00 / 6:15 How to Avoid Thick and Pasty Alfredo Sauce - Kitchen Conundrums with Thomas Joseph - Martha Stewart Martha Stewart 927K subscribers Subscribe 3.9K Share 181K views 3 years ago...One is a hard-line gangsta rapper from Long Beach, California. The other is a famous lifestyle guru who showed us the secrets of kitchen, home and garden. Together, Snoop Dogg and Martha Stewart have forged one of the strongest yet unlikeli...Explore Martha Stewart Fettuccine Alfredo Limone with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Martha Stewart Fettuccine Alfredo Limone : Top Picked from our ExpertsHeat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall ...One-Pan Creamy Tuna Pasta. Try this contemporary take on a classic—tuna noodle casserole. It's a 25-minute wonder recipe that calls for cooking butter, short spiral pasta such as cavatappi, broth, shallots, and water together. It's finished by tossing with blanched asparagus, arugula, Parmesan, lemon, and canned tuna.Once you remove the shrimp from the pan, add remaining 2 tbsp butter to a large saute pan. Melt over a medium heat. Whisk in heavy cream and salt. Use a wooden spoon to scrape up any bits of brown at the bottom of the pan. Bring to a boil and reduce to a simmer, cook for 3-4 minutes minutes until thickened.Instructions: Using an electric mixer, beat butter, garlic powder and Parmesan until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about ½ cup of cooking water; drain pasta. Return fettuccine to warm pot.Instructions. Place chicken in Crock Pot, and Cook on HIGH for 2.5 hours or LOW for 5 hours. After 2.5 hours on HIGH or 5 hours on LOW, drain juices from Crock Pot. Evenly spread Alfredo Sauce over chicken, sprinkle with optional dash of Pepper, then top with Broccoli Florets. Cook on HIGH for 1 more hour {covered}, or until done.New to Martha Stewart & Marley Spoon? Order now and get up to $235 off your ... Serve fresh fettuccine Alfredo topped with basil and remaining Parmesan, and baby ...Olive Garden Alfredo Recipe Substitutions & Additions. PROTEIN: Adding protein is a great idea for pasta with Alfredo sauce. Some of our favorite options include shrimp, grilled chicken breasts, steak tips, or salmon. VEGETABLES: You can’t go wrong with adding veggies to your Alfredo. Try adding cooked broccoli, mushrooms, red …May 16, 2017 · Directions. Place chicken breasts between two pieces of plastic wrap. With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper. Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 ... Explore Martha Stewart Fettuccine Alfredo Limone with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Martha Stewart Fettuccine Alfredo Limone : Top Picked from our Expertsdirections. Put the noodles and water into a 2 cup or larger glass or microwave safe measuring cup or bowl. Microwave on high for two minutes, then stir, continue 2 minute cycles until the pasta is done. Drain the noodles, and wipe the measuring cup dry. Add the cream cheese and milk to the measuring cup and microwave for one minute.1.Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper. 2.Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes.Directions. Step 1 Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. Step 2 In a large skillet over medium heat, heat 1 ...An incredibly rich dish that calls for only three ingredients, Sarah’s Fettuccine Alfredo is not to be missed, try this as a decadent starter dish for your n...May 2, 2023 · John Legend's Macaroni and Cheese. Andrea Araiza. The superstar singer's baked macaroni and cheese recipe is one of our readers' favorite pasta dishes. It's super creamy and decadent, thanks to a winning combination of evaporated and skim milk and two eggs, plus sharp cheddar and Monterey Jack cheese. View Recipe. Instructions: Using an electric mixer, beat butter, garlic powder and Parmesan until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about ½ cup of cooking water; drain pasta. Return fettuccine to warm pot.Mar 3, 2020 · Thomas Joseph takes you through the steps to create an easy alfredo sauce that's both creamy and delicious.Brought to you by Martha Stewart: http://www.marth... Martha Stewart Today at 10:00 AM Quick, easy, and comforting, this spaghetti pomodoro is a breeze to ... whip up on busy weeknights when you’re craving pasta.View 49 previous comments. Oldest Linda M HansenDirections. Cook the pasta according to the package directions, drain, and keep warm in a large bowl. In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute).Once you remove the shrimp from the pan, add remaining 2 tbsp butter to a large saute pan. Melt over a medium heat. Whisk in heavy cream and salt. Use a wooden spoon to scrape up any bits of brown at the bottom of the pan. Bring to a boil and reduce to a simmer, cook for 3-4 minutes minutes until thickened.View 49 previous comments. Oldest Linda M Hansen Whether he's with Martha Stewart or his big family, TODAY show food stylist Anthony Contrino never stops cooking. One of his favorite dishes to make is this super …Martha Stewart’s basic Fettuccine Alfredo. Stewart’s basic recipe for Fettuccine Alfredo calls for just five ingredients and features just three simple steps. All …Shrimp with Spicy Green Rice. Con Poulos. Inspired by the Venetian dish risi e bisi that's a close cousin to risotto, this vibrant dinner combines shrimp, long-grain rice, and sweet, crunchy sugar snap peas with fresh ginger, Thai chiles, cilantro, and fish sauce. View Recipe. 14 of 45.Combine ingredients in pan and bring to a boil: Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Maxwell Cozzi.5 មិថុនា 2023 ... This rich, creamy Fettuccine Alfredo recipe topped with garlicky breadcrumbs is the decadent pasta of your dreams.Roast the Chicken. Flip chicken and sprinkle each breast with a pinch of parsley (reserve remaining for garnish). Place pan in oven and roast until chicken reaches a minimum internal temperature of 165 degrees, 8-12 minutes. Transfer to a clean cutting board. Rest 5 minutes, then cut into 1/2" slices.How to Avoid Thick and Pasty Alfredo Sauce - Kitchen Conundrums with Thomas Joseph - Martha Stewart. Fettuccine Alfredo with Chicken. this link is to an external site that may or may not meet accessibility guidelines. Fettuccini alfredo with chicken is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes ...In the meantime, heat 7 quarts of water to boiling and add 2 tablespoons of salt. Cook the Fettuccine according to package instructions and drain, reserving 1 cup of the cooking water. Shred the chicken breasts. Melt the butter in the pan and toss the shredded chicken for 3-4 minutes until golden brown and crispy. Cook pasta 3 minutes less than time according to package instructions. Add broccoli and continue cooking for the remaining 3 minutes. Drain and keep warm. Meanwhile, toss chicken with flour, salt and pepper in a medium bowl. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.

May 16, 2017 · Directions. Place chicken breasts between two pieces of plastic wrap. With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper. Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 ... . Pokeclicker github

Martha Stewart Kitchen Fettuccine Alfredo Limone | Hannaford. ITEMS. 20 Oz.Cook on low for 6 – 8 hours or cook on high for 2 hour to 4 hours. Cooking time will vary. Remove the Chicken – We like to shred the chicken before serving. Add shredded back into crock pot. Serve and Enjoy – Stir the sauce before serving and serve over fully cooked fettuccine noodles.Directions. Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper.While it cooks, melt your butter in a saute pan over medium heat. The fettuccine will be done after 9-1/2 minutes. Save a cup of pasta water, drain your fettuccine and add it to the butter. Then, little by little, start adding the shredded cheese and splashes of the pasta reserved pasta water. Keep adding cheese and small amounts of pasta …Sep 12, 2023 · Toss the Pasta With Flour. If you're serving fresh pasta with homemade Alfredo sauce, one way to naturally thicken the sauce is by tossing the uncooked pasta with lots of flour before cooking it in salted, boiling water. The flour will help form a very starchy pasta water; when you transfer the pasta to the sauce, it will carry over some of ... Instructions. Fill a large pot with water and heat it over high heat until boiling. Once the water boils, add a good dash of salt and the noodles. Cook only until al dente, 9-10 minutes. While the pasta heats, gently melt the butter over medium heat in a large, non-stick skillet with high sides.4.99 from 443 ratings There is truly nothing better than pasta drenched in a creamy sauce and served with cooked chicken and broccoli florets. Pasta, protein, and veggies all in one! My broccoli chicken alfredo recipe is a quick, 30-minute pasta dinner with a creamy, delicious, homemade alfredo sauce that the whole family will love- even the kids!Season shrimp with salt and arrange in a single layer on top of tomatoes. Cover and cook until shrimp are bright pink and opaque, about 2 minutes. Remove from heat. Add pasta and kale, butter, and 1/2 cup pasta water; toss until pasta is well coated, adding more pasta water as needed. Serve with cheese and more red-pepper flakes.3 សីហា 2022 ... Martha Stewart's one-pan pasta recipe barely takes five minutes of prep, and leaves almost no mess in the kitchen.For the Alfredo sauce, add the butter and heavy cream to a sauce pan or skillet. Add in the paprika, pepper and garlic. Whisk together. Heat over medium to high heat until hot. Add grated Parmesan and whisk until melted. Raise the heat until the sauce starts to boil and then turn the heat off. Whisk well.More videos on YouTube · Bring a small pot of salted water to just under the boil. Add fettuccine and cook, stirring occasionally, until pasta is al dente.June 21, 2017· This recipe for fettuccine alfredo is Martha's favorite! It comes from Russell Bellanca, the chef at Alfredo of Rome in New York City. www.marthastewart.comJohn Legend's Macaroni and Cheese. Andrea Araiza. The superstar singer's baked macaroni and cheese recipe is one of our readers' favorite pasta dishes. It's super creamy and decadent, thanks to a winning combination of evaporated and skim milk and two eggs, plus sharp cheddar and Monterey Jack cheese. View Recipe..

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